Tabouli
Ingredients: 1 cup dry bulgur wheat 1-1/2 cups boiling water 1 to 1-1/2 teaspoons salt 1/4 cup fresh lemon juice 1/4 cup olive oil 2 medium cloves garlic, crushed black pepper to taste 4 scallions,...
View ArticleSlow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta
Recipe from Vegetables: The Heart of the Matter Cookbook Ingredients: 2 to 3 Tablespoons olive oil or butter 1-1/2 lbs. zucchini, thinly sliced 1 garlic clove, thinly sliced Salt and freshly milled...
View ArticleJulienned Beet, Broccoli Stem and Carrot Salad
From Clean Food by Terry Walters 1 raw golden beet, peeled and julienned (you could use a red beet, but it will color the dish) 3 raw broccoli stems, peeled and julienned 2 carrots, julienned 1/2 cup...
View ArticleButtered Turnips & Rutabagas with Mixed Herbs
From Vegetarian Cooking For Everyone by Deborah Madison Ingredients: 1 1/2 lbs turnips and/or rutabagas salt and freshly milled pepper 2 TBLS butter or sunflower oil 1 TBLS finely chopped parsley 2 tsp...
View ArticleWinter Vegetable Chowder
Recipe from Vegetarian Cooking for Everyone Cookbook by Deborah Madison The Milk– 2 cups milk, preferably whole 3 large parsley branches 1/2 teaspoon dried thyme 2 bay leaves 1/2 onion, sliced 10...
View ArticleTurnip Gratin
From The Craft of the Country Cook by Pat Katz Ingredients: 1-2 lbs turnips (and/or rutabaga, potato, broccoli, cauliflower, kohlrabi) 1 clove garlic 3 TBLS butter 1 TBLS parsley, minced pepper, to...
View ArticleRoasted Winter Squash in a Mint & Wine Vinegar Sauce
Fresh mint is best, but 2 tsp of dried mint will do. Pie pumpkin, kubocha, buttercup, or red kuri are the most ideal squash for this recipe, but most any winter squash will do. Sprinkle chopped fresh...
View ArticleCauliflower Fritters
Ingredients: 8 cups chopped cauliflower 5 eggs, beaten 1 cup grated Parmesan cheese 1/4 chopped fresh parsley 1 TBSP salt 1/2 tsp ground black pepper 1/2 cup unbleached white flour 1/2 to 1 cup olive...
View ArticleBlue Cheese Potato Salad
Ingredients: 6 cups bite-sized cubed red-skinned potatoes (2 lbs) 1 tsp salt 1 cup diced celery 1/2 to 1 cup finely chopped red onions, scallions or chives 1/4 cup chopped fresh parsley 1/4 cup red...
View ArticleCarrot Ginger Soup
2 Tbsp grapeseed oil 1 onion, chopped 1 Tbsp grated fresh ginger 4 cups chopped carrots 1/2 cup rolled oats 1/2 cup orange juice water or vegetable stock 3 Tbsp mellow white miso chopped fresh parsley...
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Spicy Carrot Ribbon Salad
Ingredients: 1 lb carrots 2 Tbs. fresh lime juice Kosher salt 1/2 cup red onion, thinly sliced 1 tsp coriander seeds, crushed 1/8 tsp. crushed red pepper flakes 2 Tbs. finely chopped fresh flat leaf...
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Shaved Rutabaga & Turnip Salad with Scallions
Ingredients: 1 lb rutabaga 2 medium turnips (about 10 oz) 1 Tbs. rice vinegar 1/4 tsp Dijon mustard Kosher salt 2 medium scallions sliced on the diagonal (keep while and green parts separate) 3 Tbs....
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Curry Dip for Vegetables
Ingredients: 4 ounces cream cheese, cut into chunks 1/4 cup plain yogurt 2 Tbsp Mayonnaise 1 tsp fresh lemon juice 1 green onion, including some tender green tops 2 parsley sprigs 1/2 tsp...
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Fresh Herbs & Walnut Dip
Ingredients: 4 ounces cream cheese, cut into chunks 3 ounces crumbled feta cheese 1/2 cup chopped walnuts 2 large fresh basil leaves, torn (or 1 tsp dried basil) 2 large fresh mint leaves, torn 2...
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Reed’s Many Herb Dressing
This is a great dressing to toss in a salad full of summer veggies like beets, green beans, kohlrabi, carrots, tomatoes, summer squash, lettuce, etc. Ingredients; 1/4 cup vegetable oil 1/4 cup olive...
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Marinated Tomatoes With Fresh Herb Dressing
Ingredients: 4 Large Tomatoes thickly sliced Fresh Herb Dressing (recipe below) 4 green onions, including some tender green tops, sliced 1/3 cup crumbled blue cheese or feta cheese parsley sprigs for...
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French Potato Salad with Mustard Vinaigrette
Ingredients: 2 cups of water 1/4 tsp salt 6 new red potatoes, unpeeled, scrubbed, and halved 6 green onions, including some tender green tops, sliced 1/4 cup chopped fresh parsley Mustard Vinaigrette...
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Red And Green Salad
Ingredients: 8 ounces fresh mushrooms, quartered 1 cup Reed’s Powerhouse Dressing (recipe below) 1 Ib green beans, trimmed 2 cups water 1 Ib beets, trimmed to 1 inch of greens, roots left attached,...
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Black Beans And Rice Salad
Ingredients: 1/2 cup olive oil 3 Tbs orange juice 2 Tbs red wine vinegar 1 garlic clove, minced 1/2 tsp ground cumin 1 tsp chili powder 2-3 drops Tabasco Sauce 3/4 tsp salt Freshly ground pepper (to...
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Couscous Salad
Ingredients: 2 cups chicken broth, vegetable broth or water 1 1/2 cups couscous 1 cup chopped fresh parsley 1/2 cup chopped green onion, including some tender green tops 1/4 cup chopped fresh mint...
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